Your Idea

Each year – the R&D Department of  C1 develops well over 100 new beverage recipes. The process by which a new product is introduced for production consists of several stages.

Your Needs

The first step in preparing a new project for implementation is to obtain all essential information about the beverage from the client who is commissioning production. At this stage, the R&D and Production departments analyze the feasibility of the project.

Cans

We fill the following can sizes: 250ml, 275ml, 296ml, 330ml, 355ml, 375ml, 440ml, 450ml, 500ml.

Recipe

The first step in preparing a new project for implementation is to obtain all essential information about the beverage from the client who is commissioning production. At this stage, the R&D and Production departments analyze the feasibility of the project.

Tests

Preparation of sensory samples of the product for the client. Product taste testing involves the participation of representatives of the client’s company and specialists from the R&D Department.

Trial production

Once the technical and financial parameters of the project have been approved, detailed technical and technological documentation of the product is drawn up. This includes determining product specifications and conducting final tests in the Implementation Department laboratory and the Quality Control Department laboratory. We pack drinks to trays (cases) of 24 (250ml or 355ml cans) or 12 (500ml cans). We may also do 4-packs or 6-packs.

HACCP and GIS approval

Prior to being produced each product must be approved by all departments connected with production and with the HAACP team. Therefore, all information on the new project is submitted for approval to the Food Safety Team.

Production

Once the Main Sanitary Inspector has confirmed receipt of notification, industrial production begins under the specified conditions. The next step in the process is to introduce the product